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Locally Grown

Having recently had the opportunity to visit two of the local farmers’ markets, I thought I’d share a few thoughts.

Last week I stopped by the Sparks farmer’s market in Victorian square. I was less than impressed. While I understand that it is early in the growing season and many growers don’t have much available yet, there was still a disappointingly high ratio of fast food/trinket vendors to actual fruits and vegetables. If I had to guess, I’d say the farmer’s market portion of the event was less than 10%. All but one of the growers were from California.

Yesterday, I found the first annual Sommersett farmer’s market. While much, much smaller than the Sparks variety, there were more vendors selling actual fresh food. I counted six booths compared to the five in Sparks, and only two non-farmer booths compared to several dozen in Victorian Square. It had much more of a neighborhood event feel, and at least three local farmers represented.

I’m sure both events will grow as the summer progresses, but at this point I can’t imagine any reason to return to Sparks. I look forward to checking out the various other markets that take place around here, including the soon to open West St. Market. I have high hopes for that particular venue.

The Sparks Farmer’s Market takes place in Victorian Square every Thursday 4-9PM through August 21st, and the market in Sommersett Towne Square is every Wednesday 4-8PM through August 20th.



2 Comments on “Locally Grown” »»

  1. Comment by David Colborne | 06/23/08 at 9:45 pm

    Getting locally grown food in this area is a bit of a challenge, which, in no small part, is due to the lack of locally grown food in the area. Of course, a big part of that has to do with us living in a desert. To be honest, if you want fresh food in Nevada, your best bets are:

    1. Melons (Fallon)
    2. Corn (Fallon)
    3. Beef

    That’s pretty much it. There’s not a lot of fruit grown around here due to the temperature extremes, and there’s not a lot of water to really support proper farmland. Thankfully, range animals, though they’re land intensive, aren’t anywhere near as water intensive as actual crops, so guess what gets grown/raised out here?


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