Locally Grown
Having recently had the opportunity to visit two of the local farmers’ markets, I thought I’d share a few thoughts.
Last week I stopped by the Sparks farmer’s market in Victorian square. I was less than impressed. While I understand that it is early in the growing season and many growers don’t have much available yet, there was still a disappointingly high ratio of fast food/trinket vendors to actual fruits and vegetables. If I had to guess, I’d say the farmer’s market portion of the event was less than 10%. All but one of the growers were from California.
Yesterday, I found the first annual Sommersett farmer’s market. While much, much smaller than the Sparks variety, there were more vendors selling actual fresh food. I counted six booths compared to the five in Sparks, and only two non-farmer booths compared to several dozen in Victorian Square. It had much more of a neighborhood event feel, and at least three local farmers represented.
I’m sure both events will grow as the summer progresses, but at this point I can’t imagine any reason to return to Sparks. I look forward to checking out the various other markets that take place around here, including the soon to open West St. Market. I have high hopes for that particular venue.
The Sparks Farmer’s Market takes place in Victorian Square every Thursday 4-9PM through August 21st, and the market in Sommersett Towne Square is every Wednesday 4-8PM through August 20th.




