Last week I stopped by the Sparks farmer’s market in Victorian square. I was less than impressed. While I understand that it is early in the growing season and many growers don’t have much available yet, there was still a disappointingly high ratio of fast food/trinket vendors to actual fruits and vegetables. If I had to guess, I’d say the farmer’s market portion of the event was less than 10%. All but one of the growers were from California.

Yesterday, I found the first annual Sommersett farmer’s market. While much, much smaller than the Sparks variety, there were more vendors selling actual fresh food. I counted six booths compared to the five in Sparks, and only two non-farmer booths compared to several dozen in Victorian Square. It had much more of a neighborhood event feel, and at least three local farmers represented.

I’m sure both events will grow as the summer progresses, but at this point I can’t imagine any reason to return to Sparks. I look forward to checking out the various other markets that take place around here, including the soon to open West St. Market. I have high hopes for that particular venue.

The Sparks Farmer’s Market takes place in Victorian Square every Thursday 4-9PM through August 21st, and the market in Sommersett Towne Square is every Wednesday 4-8PM through August 20th.

They currently have three beers; the Original Orange Blossom Ale, the Black Noddy Lager, and a Red Ale whos name I can’t remember. The Original Orange and Black Noddy will be the first two beers available via 15 or 5 gallon Keg, 64 oz. growler, or 16 ounce can. Tell your favorite bartender about them now!

All three of their beers taste smooth and well refined. You’d never guess they just started operations. The Original Orange starts crisp and clear with a slight citrus note, and finishes just a bit sweet and brings back the hint of citrus. It’s the ideal warm weather refresher. The Black Noddy is a fine example of a black ale, with the richness of a porter and the clean taste of a basic lager, topped off by a smooth finish. The red ale has a clean simple taste with no surprises.

I met one of the owner’s and another woman (perhaps his wife?) who were every bit as nice and hospitable as you’d expect from a small family owned bed and breakfast in a rural mountain town. It’s quite refreshing to meet people with obvious passion for what they do.

So, I suggest that you stop by, if you happen to be in east Reno, and give their brews a taste. The tasting room is open Tues-Thurs from 11-6 and Fri-Sat 11-7. 1155 S. Rock Blvd, Reno NV.

Cheers!